Want a proper Bourbon biscuits recipe? I’ve got the best one for you right below! Sorry, there’s no liquor in this classic British biscuit, but it won’t matter because you’ll fall in love these chocolate cookies anyway.
If you go to the UK, there’s a good chance that you’ll cross paths with the classic British Bourbon biscuit.
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What are Bourbon Biscuits?
Along with Digestives, custard creams, and shortbread, Bourbon creams are some of the most popular biscuits which are frequently enjoyed across the pond. Despite their name, there is no alcohol involved. Bourbon biscuits are simply chocolate sandwich biscuits with a chocolate cream filling.
Like their custard cream cousin, this Bourbon Biscuit recipe requires custard powder to give them their unique flavor. This is not just another chocolate biscuit.
For Christmas last year, my daughter gifted me with something she knew I had wanted, these biscuit cutters! They include Bourbon biscuits, Party Rings, Jammy Dodgers and Custard Creams cutters!
This will explain how I was able to make the Bourbon biscuits look like a store-bought biscuit. No worries if you don’t have them, though; you can just cut the chocolate biscuit dough into fingers and use a fork to prick them. If you use this Bourbon biscuit recipe, they will taste the same with or without the cutters. You can purchase the biscuit cutters here.
NB: according to Wikipedia, these biscuits are called Bourbon biscuits after the European house of Bourbon (nothing to do with the liquor). They also note that Bourbons are apparently the 5th most popular biscuit in the UK for tea dunking!
Classic Bourbon Biscuit Recipe
recipe slightly adapted from Lofty Peak Recipe Book makes about 18 sandwich biscuits
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A basic Bourbon biscuit is a lovely thing: two thin oblongs of crisp dark chocolate biscuit sandwiched together with chocolate fondant filling for an altogether more elegant – and much more chocolaty – version of an Oreo.
The bourbon biscuit is an oblong biscuit sandwich created by two chocolate flavoured biscuits with a chocolate butter cream filling. A popular tea accompaniment, the bourbon is a favourite biscuit among many others in The Complete Collection of Biscuit Types.
The ship's biscuit thought to be the oldest in the world until now dates from around 1852 and is on display at the Maritime Museum of Denmark in Elsinore, Denmark.
Now, many companies make their own version of the biscuit under the Bourbon name - including major supermarkets. Many would consider these biscuits to be pretty standardised, perhaps even made in the same factory and packaged for different stores.
Refined Wheat Flour, Sugar, Edible Vegetable Oil, Cocoa Solids, Sprinked Crystal, Sugar, Invert Sugar Syrup, Raising Agents, Edible Common Salt, Emulsifier, Lecithin Of Soya Origin, Chocolate, Vanilla. Perfect as a tea time snack, this biscuit is great even when ever hunger strikes.
Are bourbons vegan? Yes. Bourbons get their rich chocolatey flavour from cocoa powder and, traditionally, are dairy-free which makes them a suitable (and delicious) biscuit choice for vegans. This is one of those times where we're thrilled something's accidentally vegan.
In order to let the steam out of soft biscuits such as bourbon creams, the holes are added before they're cooked, to stop them cracking or breaking in the process. "If the holes weren't there, steam would build up inside the biscuits", Mark explained on the programme.
Britannia Bourbon - The Original Choco Creme sandwich biscuits are a delightful combination of smooth choco creme and crunchy choco biscuits topped with sparkling sugar crystals. Every bite of these delicious, chocolaty and indulgent cookies entices you to have more and more.
A rich and dark coloured biscuit generously filled with chocolate-flavoured cream. There is a gentle but deep cocoa aroma with a hint of sweetness. There is an intense chocolate flavour, and a lovely sweet chocolate-flavoured cream in the middle, but the biscuit on its own is bland and the filling a touch too sweet.
The biscuits were originally manufactured in 1910 by a British company called Peek Freans but now most are produced by British supermarkets under their own name, hence they can be difficult to find outside the UK. The closest substitute is Nabisco's Oreo cookie, particularly the chocolate creme variety.
The biscuit was introduced in 1910 (originally under the name "Creola") by the biscuit company Peek Freans, of Bermondsey, London, originator of the Garibaldi biscuit. The Bourbon name, dating from the 1930s, comes from the former French and Spanish royal House of Bourbon.
Biscuits, along with cornbread and soda bread, are known as “quick bread,” because you use baking soda instead of yeast to make them. Biscuits in the UK are what we Americans call cookies.
Originally, biscuits were little more than wheat flour and water, baked to form hardtack, which was carried by travelers because it stored for long periods of time. By the early 1800s, commercial baking powder was developed and the biscuit took a form that resembles the modern biscuit.
Origins. W & R Jacob and Company started producing the "Club Milk" biscuit in Dublin just before the outbreak of World War I. It became a popular brand across Ireland. The confection consisted of two rectangular Marie biscuits forming a filled sandwich using a cocoa cream, then covered in thick milk chocolate.
Britannia The Original Bourbon Choco Kreme Biscuits
Thick, rich and delicious chocolate packed between two crunchy chocolate biscuits, topped with sugar crystals - presenting, the original Bourbon, from the house of Britannia.
In 1949, they established their first bakery in Canada, located on Bermondsey Road in East York, Ontario, which still today produces Peek Freans branded products. After 126 years, the London factory was closed by then owner BSN on Wednesday 26 May 1989.
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